Its fruity notes make up a soft and delicate melody.

Fine persistent perlage, it presents itself with a straw yellow color with green reflections.

On the nose it reveals fruity notes with pineapple and grapefruit scents.

In the mouth the wine turns out to have a good acidity with a delicate and soft note finish.

Recommended with: aperitifs, raw seafood and delicate main dishes. Suitable for cocktails.


Passerina Spumante Extra Dry

  • Passerina 100%
Production area Porto Sant’Elpidio
Altitude 50 mt sea above level
Soil Type Medium mixture
Vine training system  Guyot
Vineyard density 2200 vines per hectare
Grape harves By hand with inertizing of the grapes in the first decade of September
Vinification Soft pressing, use of selected yeasts. Refermentation in autoclave for minimum 90 days
In the bottle
Alcohol 12% vol
Wine serving temperature 5° – 6° C