PASSERINA SPUMANTE EXTRA DRY
Its fruity notes make up a soft and delicate melody.
Fine persistent perlage, it presents itself with a straw yellow color with green reflections.
On the nose it reveals fruity notes with pineapple and grapefruit scents.
In the mouth the wine turns out to have a good acidity with a delicate and soft note finish.
Recommended with: aperitifs, raw seafood and delicate main dishes. Suitable for cocktails.
SPARKLING WINES
Passerina Spumante Extra Dry
- Passerina 100%
| Production area | Porto Sant’Elpidio |
| Altitude | 50 mt sea above level |
| Soil Type | Medium mixture |
| Vine training system | Guyot |
| Vineyard density | 2200 vines per hectare |
| Grape harves | By hand with inertizing of the grapes in the first decade of September |
| Vinification | Soft pressing, use of selected yeasts. Refermentation in autoclave for minimum 90 days |
| Refinement |
In the bottle |
| Alcohol | 12% vol |
| Wine serving temperature | 5° – 6° C |