Unique, full and powerful.

The history of Rosso Piceno brings back thousands of years, through the mysteries of the ancient Piceno civilization: Italic people contemporary with the Etruscans who inhabited this area before the Roman conquest. The Rosso Piceno DOC is the result of an established traditional formula that harmonizes the character of Sangiovese and the elegance of Montepulciano grapes. The rolling hills and the valleys from the Piceno, which slope down towards the Adriatic sea, create a unique and immediately recognizable wine. 

Ruby red with garnet reflections. Hints of jam followed by black pepper and tobacco with mentholated gusts. 

Full and powerful in the mouth, it has a dense tannic texture but well inserted into the structure.

Recommended with truffle-based dishes.


Rosso Piceno Superiore DOC

  • Montepulciano
  • Sangiovese
Production area  Ripatransone
Altitude 400 mt above sea level
Soil Type Medium mixture
Vine training system  Guyot
Vineyard density 3200 vines per hectare
Grape harves Mechanical in the first ten days of October
Vinification Classic vinification with pumping over and punching down followed by malolactic fermentation.
Aging in wood for at least 18 months
In the bottle for three months
Alcohol 14% vol
Wine serving temperature 16° – 18° C